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FUTURA By HAWKINS Nonstick Flat Dosa Tava | Thickness 4.88 mm | Black | NDT Series | Works on Domestic Gas, Halogen, Electric Cooktops
FUTURA By HAWKINS Nonstick Flat Dosa Tava | Thickness 4.88 mm | Black | NDT Series | Works on Domestic Gas, Halogen, Electric Cooktops
About this item: NDT 28
From the Manufacturer/Importer
Product Description:
The Dosa Tava is designed with just the right curvature and thickness to give you the best cooking results when making Dosa (rice and gram pancakes). The flange, which firmly attaches the handle with strong stainless steel rivets, is uniquely designed to not interfere with the cooking surface and to hence maximise the cooking area, allowing you to make a very large Dosa or several Uttapams or cutlets at one time. The 4.88 mm extra thick heavy gauge metal ensures fast and even heat conduction and retains heat well. The Dosa Tava Instruction Manual has 11 tested recipes for the Dosa Tava, including four varieties of Dosa, Uttapam, cutlets and rolls. The Dosa Tava is suitable for domestic gas and radiant electric cooktops.
- PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
- Dosa Tava is designed with just the right curvature and thickness to give you the best cooking results when making Dosa
- The flange which firmly attaches the handle with strong stainless steel rivets is uniquely designed to not interfere with the cooking surface and to hence maximize the cooking area.
- The 4.88 mm extra thick heavy gauge metal ensures fast and even heat conduction and retains heat well
- Diameter: 28 cm
- Thickness: 4.88 mm
- Carton dimensions (LxWxH): 443 x 286 x 72 mm
- Product dimensions (LxWxH): 448 x 280.4 x 109 mm
- Weight in carton: 1.65 kg
- Guarantee: 2 years (TnC Apply)
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Superior Futura Nonstick Futura Non-stick is made with unique patented process by which high quality non-stick (made in Germany) is locked firmly into the tough Hard Anodised surface underneath. This means that if properly used, Futura Non-stick, will last longer than ordinary non-stick. |
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The Right Curvature The Dosa Tava is designed with just the right curvature and thickness to give you the best cooking results while making Dosa. It is flat enough so that you can spread your batter easily; it has just the right amount of curve as well so that oil does not spill, which spillage may be unsafe when cooking on gas or other open flame cooktops. |
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Maximised Large Cooking Area The flange, which firmly attaches the handle with strong stainless steel rivets, is uniquely designed to not interfere with the cooking surface and to hence maximise the cooking area, allowing you to make a very large dosa, or several Uttapam or cutlets at one time. |
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Strong Riveted Handles The strong stainless steel rivets firmly attached to the thick stainless steel handle shank ensures that the handle never becomes loose and unsteady. |
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4.88 mm Extra Thick Heavy Gauge Tava The 4.88 mm extra thick heavy gauge metal ensures fast and even heat conduction and retains heat well. Properly used, the Tava will serve you well for many years and always retain its unique shape with no warping or bulging. |
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Recommended Heat Sources The Dosa Tava is suitable for domestic gas and radiant electric cooktops. |
Manufacturer/Importer:
HAWKINS COOKERS LTD.
New Udyog Mandir II, Pitamber Lane
Mahim West, Mumbai- 400016
Maharashtra, India
Registered Office:
Hawkins Cookers Ltd.
Maker Tower, Cuffe Parade
Mumbai- 400005, Maharashtra, India
+91-22-2444 0807
+91-22-4242 6200
Note:
Disclaimer:
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Warranty, if any, not applicable on Breakable parts and normal wear & tear. Read Instruction manual before using the products for further details. Contact authorized service center for service. Retain warranty Card & proof of purchase to avail the warranty, if applicable. Contact customer support for service.
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Care & Cleaning |
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Hard Anodised & Nonstick Cookware: How to Clean |
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Wash After Every Use |
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Taking care to protect your hand from the hot pan with sufficient paper napkin or cloth, wipe off residual oil with a paper napkin or muslin cloth from hot pan immediately after cooking. Doing so makes cleaning very much easier |
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Always wash all surfaces of pan and lid thoroughly after every use in hot water with a mild soap or detergent and a dishcloth or sponge. Do not wash pan in a dishwasher. Let pan cool before immersing in water. For stubborn spots on the nonstick surface, soak pan in hot water (cold water after cooking eggs or milk) for about 10 minutes and rub with a non-abrasive plastic scrubber - never use steel wool, coarse or metallic scouring pads or abrasive detergents. When cleaning the pan ensure that the nonstick coating is not gouged or rubbed against any hard or sharp surface. While cleaning, keep a folded kitchen cloth or a piece of any other soft material such as rubber or sponge underneath the pan to avoid damaging the pan. Dry thoroughly with a soft clean cloth |
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Stainless steel lid and glass lid may be washed in a dishwasher but this can dull the finish. Wash wooden spatula (included with Nonstick cookware) in hot water with a mild soap or detergent, rinse and dry immediately - do not soak. |
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Metallic marks - most often from gas stove pan supports - may appear on the hard anodised base. To remove metallic marks from base: apply a kitchen cleanser, such as 'Vim', to the marks and rub with an abrasive kitchen scrubber, such as 'Scotch-Brite' or fine steel wool. |
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Avoid "Baked-On" Food/Stains: |
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If pan is not cleaned thoroughly, a thin layer of food or grease may remain. When the pan is heated next, this food/grease becomes "baked-on" and very difficult to remove. "Baked-on" food and the stains from "baked-on" food may be impossible to remove without damaging the pan. |
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If you get "baked-on" food/stains, you may try the following methods (knowing that the pan surface may get damaged). |
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For Hard Anodised Cookware |
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Make a thick paste of a cleaning powder such as 'Vim' and apply it to the "baked-on" food/stain. Wait 5 to 10 minutes. Scour with steel wool using a circular motion. Wash |
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For Nonstick Cookware |
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On the Hard Anodised (exterior surface): Make a thick paste of a cleaning powder such as 'Vim' and apply it to the "baked-on" food/stain. Wait 5 to 10 minutes. Scour with steel wool using a circular motion. Wash. |
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On the Nonstick (interior surface): Make a thick paste of a cleaning powder such as 'Vim' and apply it to the "baked-on" food/stain. Wait 5 to 10 minutes. Scour with a plastic scrubber using a circular motion. |
